Since my middle daughter is allergic to eggs, nuts and peanuts - among other things - all of my recipes have been adapted. I have discovered over time that no matter what I do to a box cake mix it just does not work! So I have given up on convenience and now solely use this cake recipe for all my birthday cakes. It is a bit denser than a box mix but everyone who has had it loves it! An a lot of people have had my cakes! lol
White Birthday Cake
This makes a basic white layer cake
Prep time: 10 min
Cooking Time: 25 to 30 min
2 cups sugar
3 cups flour
2 tsp baking soda
1 tsp salt
3/4 cup veg oil
2 tsp vanilla
2 tbsp vinegar
2 cups water
If you would like a chocolate cake just add 6 tbsp cocoa powder.
Preheat oven to 350 F. Grease and flour two 9-inch round cake pans.
Sift dry ingredients together in a large mixing bowl. Add remaining ingredients; beat with mixer at medium speed until smooth.
Pour batter into prepared cake pans. Bake in preheated oven for 25 to 30 min or until a wooden pick inserted into the middle of the cake comes out clean. Let cool in pans for about 10 min before turning out onto wire racks to cool completely. Decorate as desired.
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